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Wines Go Green
When you drink a glass of wine you may not think if the winery is a green winery or not. After several glasses you may have that thought even less but wine makers have decided to become more earth friendly. They are making great strides to become more green in the vineyard as well as the cellar. This means farmers are using as much organic means of fertilization and pest control as possible. They are trying to have the smallest impact on the environment as well as the local ecosystem by using the least amount of synthetic materials possible. Here is a chart showing how wine producers are increasing their efforts to become Eco-friendly.

Presented By Wine.com Purveyors of fine green Wines
| Print article | This entry was posted by kteinc on April 20, 2012 at 8:12 pm, and is filed under Green. Follow any responses to this post through RSS 2.0. Responses are currently closed, but you can trackback from your own site. |
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